ABOUT SHANE BRANIFF WEST KELOWNA

Key Examine training course: Roasted Venison served using a heat couscous salad, carrot puree blistered cherry tomato and glazed eco-helpful beans, concluded using a foie gras and turkey sausage and also a venison demi gOn arriving dwelling is when Shane would commit time in conjunction with his boys geocaching and attaining a myriad of other thril